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Lime, green apple, passion fruit, and white peach are a few of the dominant flavors of Judd’s Hill’s 2017 Sauvignon Blanc. This fruit forward wine is bright and refreshing, with weighty minerality and a long finish.
For our Stainless Steel, Los Carneros Chardonnay, we limited all winemaking interventions, in an effort to showcase the beautiful, rich fruit of this grape. The flavor profile of this Chardonnay consists of peach, lemon, melon, grass, and vanilla.
Aromas of green caramel apple and pear preserve continue as flavors onto the palate and are accented by baking spice notes at first sip. Flavors of spiced apple and creme brulee unfold into the lengthy finish.
This light bodied Beaujolais style Rose produces bright bold flavors with hints of strawberry, blackberry, plum and spice. The Rose should be served slightly chilled to bring the fruit forward which follows with a long finish. This wine is meant to be drunk young to celebrate the harvest.
Our homage to the sweet, well-traveled wines form the age of exploration began with off-dry Napa Valley Chardonnay. This base wine was transformed and elevated by heat, movement, and a decade in French Oak barrels to create this delicious Madeira-style wine.