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Lime, green apple, passion fruit, and white peach are a few of the dominant flavors of Judd’s Hill’s 2017 Sauvignon Blanc. This fruit forward wine is bright and refreshing, with weighty minerality and a long finish.
For our Stainless Steel, Los Carneros Chardonnay, we limited all winemaking interventions, in an effort to showcase the beautiful, rich fruit of this grape. The flavor profile of this Chardonnay consists of peach, lemon, melon, grass, and vanilla.
Aromas of green caramel apple and pear preserve continue as flavors onto the palate and are accented by baking spice notes at first sip. Flavors of spiced apple and creme brulee unfold into the lengthy finish.
Aromas of strawberry, raspberry, citrus, and hints of anise, along with the traditional dried fruit of a Zinfandel sourced from old vines, make this Rose outstanding. Zinfandel, whether it is made as a Rose or red wine, is the perfect wine to pair with the all American meal of anything cooked on the barbecue!
This exotic dessert wine was made from Roussanne that was left to hang on the vine until mid November. Ideal conditions allowed for the growth of Botrytis Cinerea, which dehydrates the fruit and concentrates its sugars. The end result is a wine rich with aromas of honey-suckle leading to layer upon layer of dried apricot balanced by crisp citrus.
Our homage to the sweet, well-traveled wines form the age of exploration began with off-dry Napa Valley Chardonnay. This base wine was transformed and elevated by heat, movement, and a decade in French Oak barrels to create this delicious Madeira-style wine.