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This wine is lush with aromas of sweet cream and hazelnut. The first sip adds flavors of citrus fruits, such as lemon, lime, orange, and tangerine. Extending the experience, these flavors linger on the palate and create a long finish.
Hints of Cedar and eucalyptus with aromas of cassis, dark cherry and blueberry. Tannins are balanced but highlighted by the 5% Petit Verdot which adds spice, color and freshness. New oak is minimally used in keeping with Art Finkelstein’s method of highlighting the unique, bright California fruit. Tasting very much like a “Napa Cabernet”, this wine is great to enjoy now, but you’ll want to see the flavors continue to evolve through 2025 or longer.