We fermented our Carneros Pinot Noir in a mix of open-top stainless steel tanks and macro-bins, adding in 15% whole clusters to increase the savory notes and structure. We then aged the wine in a mix of new and neutral French Oak for 10 months. Latin, Asian, and Indian cuisine are perfect matches for this light-bodied, fruit-forward Pinot Noir. These spicy foods will bring the bright and fruity characteristics in the wine up front on the palate, and will enhance the wine’s smooth and silky finish.
|Wine Style||Red Wine|